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Do Meat-Eaters Have More Antibiotic Resistance in Their Guts?

Those eating plant-based have a reduced load of antibiotic resistance genes in their gut. There are nearly one million Salmonella and Campylobacter infections in children 10 years and younger each year in the United States alone. Some of these infections...

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2024 Year in Review

Celebrating 2024. Celebrating Your Support. What a year NutritionFacts.org had! Our successes, output, and outreach...

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