Bovine casomorphin from cow’s milk is suspected to increase the risk of SIDS (sudden infant death syndrome, or crib death) based on the elevated blood levels in babies suffering acute life-threatening events, and their relative inability to clear it from their systems.
The opiate-like effects of the casomorphin in cow’s milk may have a depressive effect on the respiratory center of infants, and lead to “milk apnea,” in which babies temporarily stop breathing, and are placed at risk for sudden infant death syndrome (crib death).
Breast cancer survivors may reduce their chances of survival if they eat too much saturated fat, found primarily in the American diet in cheese, chicken, and junk food.
El poder antioxidante del desayuno estadounidense se compara con un batido de frutos rojos, hojas de té blanco y polvo de grosella espinosa de la India.
The antioxidant content of a number of popular beverages is compared: black tea, coffee, Coke, espresso, grape juice, green tea, hibiscus (Jamaica flower) tea, milk, Pepsi, Red Bull, red tea, red wine, and white wine. Which beats out even powdered (matcha) green tea?
MyPlate represents a significant improvement over the USDA Food Guide Pyramid.
He who pays the piper calls the tune: studies funded by the dairy and soda industries appear to be even more biased than studies funded by drug companies.
The top three sources of industrial toxins in the diet are fish oil, fish, and eggs.
Disinfectants used to sanitize cow udders may provide a source of iodine for dairy consumers, but can also increase the concentration of pus in milk from cows with staph infection mastitis.
Do dairy products contribute to increased mucus (phlegm) production?
Soy milk should be shaken before pouring to get at the calcium that settles to the bottom.
En promedio, los alimentos vegetales tienen 64 veces más poder antioxidante que la carne roja, las aves, el pescado, los productos lácteos y los huevos, pero ¿es ésta una comparación justa?
¿Qué carga viene junto al calcio en la leche?
Con algunas advertencias, la mejor fuente de yodo son los vegetales marinos.
Average vegan diets tend to be deficient in three nutrients, whereas average omnivores tend, unfortunately, to be deficient in seven.
La caseína y la proteína de soya parecen tener diferentes efectos en la cintura.
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