All Videos for Blood Sugar

Switching from Beef to Chicken & Fish May Not Lower Cholesterol

The negative impact of red meat on our cholesterol profile may be similar to that of white meat.



Can Oatmeal Help Fatty Liver Disease?

Is whole grain consumption just a marker for healthier behaviors, or do whole grains have direct health benefits?



Plant-Based Workplace Intervention

Employee wellness programs may help boost the corporate bottom line.



Lipotoxicity: How Saturated Fat Raises Blood Sugar

The reason those eating plant-based diets have less fat buildup in their muscle cells and less insulin resistance may be because saturated fats appear to impair blood sugar control the most.



The Spillover Effect Links Obesity to Diabetes

Being obese may result in as much insulin resistance as eating a high-fat diet.



What Causes Insulin Resistance? (Older Version)

Prediabetes and type 2 diabetes are caused by a drop in insulin sensitivity blamed on “intramyocellular lipid,” the buildup of fat inside our muscle cells.



Are Raisins Good Snacks for Kids?

The California Raisin Marketing Board need not have funded such misleading studies, given the healthfulness of their product.



How Many Meet the Simple Seven?

The American Heart Association came up with seven simple lifestyle goals to combat the leading killer of men and women: heart disease.



If Fructose Is Bad, What About Fruit?

Does the fructose naturally found in fruit and fruit juice have the same adverse effects as excess “industrial fructose” (table sugar and high fructose corn syrup) and if not, why not?



Diabetics Should Take Their Pulses

There’s a reason that professional diabetes associations recommend bean, chickpea, split pea, and lentil consumption as a means of optimizing diabetes control.



Preventing Prediabetes by Eating More

A head-to-head test of adding beans vs. portion control for metabolic syndrome.



What Diet Should Physicians Recommend?

Kaiser Permanente, the largest U.S. managed care organization, publishes patient education materials to help make plant-based diets the “new normal” for patients and physicians.



The Best Way to Cook Sweet Potatoes

How does sweet potato baking compare to boiling and steaming, and should we eat the skin?



Diabetes and Dioxins

Industrial pollutants that build up in our own body fat may help explain the link between obesity and diabetes.



Fish and Diabetes

The relationship between fish consumption and diabetes risk may be due to toxic pollutants that build up in the aquatic food chain.



Nuts May Help Prevent Death

Just a few small servings of nuts a week may increase our lifespan and lower cancer risk.



Bacon, Eggs, and Gestational Diabetes During Pregnancy

Eating meat or eggs before pregnancy may increase the risk of gestational diabetes.



Vitamin B12 Necessary for Arterial Health

The cardiovascular benefits of plant-based diets may be severely undermined by vitamin B12 deficiency.



Lifestyle Medicine: Treating the Causes of Disease

If doctors can eliminate some of our leading killers by treating the underlying causes of chronic disease better than nearly any other medical intervention, why don’t more doctors do it?



BRCA Breast Cancer Genes and Soy

One reason why soy consumption is associated with improved survival and lower recurrence rates in breast cancer patients may be because soy phytonutrients appear to improve the expression of tumor-suppressing BRCA genes.



Reducing Muscle Fatigue with Citrus

Daily citrus fruit consumption during athletic training may reduce muscle fatigue, as evidenced by lower blood lactate concentrations.



Beans and the Second-Meal Effect

The so-called “lentil effect” or “second meal effect” describes the remarkable effect of beans to help control blood sugar levels hours, or even the next day, after consumption.



Cranberries vs. Cancer

Drug companies and supplement manufacturers have yet to isolate the components of cranberries that suppress cancer cell growth.



Update on Cinnamon for Blood Sugar Control

Cinnamon can no longer be considered a safe and effective treatment for diabetes.



Flaxseeds vs. Diabetes

A daily tablespoon of ground flax seeds for a month appears to improve fasting blood sugars, triglycerides, cholesterol, and hemoglobin A1c levels in diabetics.



Dried Apples, Dates, Figs, or Prunes for Cholesterol?

A comparison of the cholesterol-lowering potential of four dried fruits—apples, dates, figs, and plums.



Clinical Studies on Açaí Berries

An independent review of the effects of açaí berries was recently published, including studies on immune function, arthritis, and metabolic parameters.



Apple Juice May Be Worse than Sugar Water

Why the spike in antioxidant levels in our bloodstream after drinking apple juice might not be a good thing.



Flesh and Fructose

Meat and sugar increase uric acid levels, which are associated with increased risk of gout, hypertension (high blood pressure), obesity, prediabetes, diabetes, kidney disease and cardiovascular disease.



Miocene Meteorites and Uric Acid

Human beings lost the ability to detoxify uric acid millions of years ago. What implications does this have for our health today?



Whole Grains May Work as Well as Drugs

The consumption of three portions of whole grains a day appears as powerful as high blood pressure medications in alleviating hypertension.



Metabolic Syndrome and Plant-Based Diets

Plant-based diets appear to protect against metabolic syndrome, also known as syndrome X, which is characterized by the so-called “deadly quartet”—abdominal obesity, high fasting sugars, high triglycerides, and high blood pressure.



Ractopamine in Pork

BREAKING NEWS video: An analysis of yesterday’s Consumer Reports finding that 1 in 5 samples of retail pork tested positive for the growth-promoting drug ractopamine. Tomorrow, I’ll cover their findings on Yersinia contamination.



Uprooting the Leading Causes of Death

Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse many of the top 15 killers in the United States.



The Safer Cinnamon

There are four common types of cinnamon: Vietnamese, Chinese (cassia), Indonesian, and Ceylon (true) cinnamon. Which is safest in terms of the level of coumarin, which may damage the liver at toxic doses?



Amla vs. Diabetes

For a dollar a month, Indian gooseberry (amla) powder may work as well as a leading diabetes drug—without the side effects.



Power Plants

Many of the most powerful drugs in modern medicine’s arsenal came from natural products, from penicillin to the chemotherapy agents Taxol® and vincristine.



Alkaline Water: A Scam?

Hawkers of “ionizer” water machines (like Kangen) claim healing alkaline water benefits; skeptics call it snake oil. They both may be wrong.



Eliminating the #1 Cause of Death

How to essentially eliminate the great scourge of the Western world.