All Videos for High Blood Pressure

Vitamin B12 Necessary for Arterial Health

The cardiovascular benefits of plant-based diets may be severely undermined by vitamin B12 deficiency.



Arteries of Vegans vs. Runners

The carotid arteries of those eating plant-based diets appear healthier than even those just as slim (long-distance endurance athletes who’ve run an average of 50,000 miles).



One in a Thousand: Ending the Heart Disease Epidemic

Many of our most common diseases found to be rare, or even nonexistent, among populations eating plant-based diets.



Lifestyle Medicine: Treating the Causes of Disease

If doctors can eliminate some of our leading killers by treating the underlying causes of chronic disease better than nearly any other medical intervention, why don’t more doctors do it?



BRCA Breast Cancer Genes and Soy

One reason why soy consumption is associated with improved survival and lower recurrence rates in breast cancer patients may be because soy phytonutrients appear to improve the expression of tumor-suppressing BRCA genes.



Tell Your Doctor if You Eat Grapefruit

The role white and pink (red) grapefruit may play in weight loss and cholesterol control, as well as the suppression of drug-clearance enzymes within the body.



Heart Disease Starts in Childhood

By age 10, nearly all kids have fatty streaks in their arteries. This is the first sign of atherosclerosis, the leading cause of death in the United States. So the question for most of us is not whether we should eat healthy to prevent heart disease, but whether we want to reverse the heart disease we may already have.



Which Seaweed Is Most Protective Against Breast Cancer?

Nori seaweed snacks may favorably alter estrogen metabolism by modulating women’s gut flora, resulting in decreased breast cancer risk.



More than an Apple a Day: Preventing the Most Common Diseases

Dr. Greger has scoured the world’s scholarly literature on clinical nutrition, and developed this brand-new live presentation on the latest in cutting-edge research on how a healthy diet can affect some of our most common medical conditions.



Lavender for Generalized Anxiety Disorder

In a double-blind study, lavender oil worked as well as the valium-like drug lorazepam (Ativan) for relief of persistent anxiety, though there are concerns about estrogenic effects.



The McGovern Report

The story behind the first U.S. dietary recommendations report explains why, to this day, the decades of science supporting a more plant-based diet have yet to fully translate into public policy.



Are Cats or Dogs More Protective for Children’s Health?

Sharing one’s home with a cat or dog may decrease the risk of infectious diseases in children—including ear infections, respiratory illnesses, and gastroenteritis.



Flesh and Fructose

Meat and sugar increase uric acid levels, which are associated with increased risk of gout, hypertension (high blood pressure), obesity, prediabetes, diabetes, kidney disease and cardiovascular disease.



Miocene Meteorites and Uric Acid

Human beings lost the ability to detoxify uric acid millions of years ago. What implications does this have for our health today?



Whole Grains May Work as Well as Drugs

The consumption of three portions of whole grains a day appears as powerful as high blood pressure medications in alleviating hypertension.



Metabolic Syndrome and Plant-Based Diets

Plant-based diets appear to protect against metabolic syndrome, also known as syndrome X, which is characterized by the so-called “deadly quartet”—abdominal obesity, high fasting sugars, high triglycerides, and high blood pressure.



Potassium and Autoimmune Disease

Plant-based diets appear to decrease inflammation via a variety of mechanisms—including boosting our adrenal gland function, due to the consumption of potassium rich foods.



Erythritol May Be a Sweet Antioxidant – UPDATE: don’t eat! (See doc note below)

The natural sweetener erythritol does not appear to carry the adverse effects associated with other non- and low-caloric natural and artificial sweeteners, and may actually have antioxidant potential.



Protein and Heart Disease

Why is the intake of animal protein associated with heart disease—even independent of saturated fat—and the intake of plant protein protective?



Biblical Daniel Fast Put to the Test

Within a matter of weeks, participants placed on the vegan diet outlined by the prophet Daniel experienced improvements in blood pressure, cholesterol and insulin levels, insulin resistance, and C-reactive protein levels, a marker of inflammation within the body.



Uprooting the Leading Causes of Death

Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse many of the top 15 killers in the United States.



Anti-Inflammatory Effects of Purple Potatoes

Antioxidant, anti-inflammatory properties of white compared to yellow and purple potatoes. Purple potatoes may also help lower high blood pressure.



Watermelon as Treatment for Erectile Dysfunction

Watermelon is a rich source of citrulline, which has been found to improve erection hardness in men with mild erectile dysfunction (impotence).



Poultry Exposure and Neurological Disease

Poultry workers exhibit an excess of a wide range of diseases, from thyroid conditions to schizophrenia, and autoimmune neurological disorders, such as myasthenia gravis. This may be due to exposure to viruses present in chickens and turkeys.



So Should We Drink Beet Juice, or Not?

In the context of a healthy, plant-based diet, the nitrates in vegetables can safely be converted into nitric oxide, which can boost athletic performance, and may help prevent heart disease.



Are Nitrates Pollutants or Nutrients?

Phytonutrients, such as vitamin C, prevent the formation of nitrosamines from nitrites—which explains why adding nitrite preservatives to processed meat can be harmful, but adding more vegetables, with their nitrite-forming nitrates, to our diet can be helpful.



Vegetables Rate by Nitrate

If nitrates can boost athletic performance and protect against heart disease, which vegetables have the most—beans, bulb vegetables (like garlic and onions), fruiting vegetables (like eggplant and squash), greens (such as arugula), mushrooms, root vegetables (such as carrots and beets), or stem vegetables (such as celery and rhubarb)?



Hearts Shouldn’t Skip a Beet

The nitrate in vegetables, which the body can turn into the vasodilator nitric oxide, may help explain the role dark green leafy vegetables play in the prevention and treatment of hypertension (high blood pressure) and heart disease.



Say No to Drugs by Saying Yes to More Plants

A study of 15,000 American vegetarians suggests their lower chronic disease rates translate into fewer surgeries (including hysterectomies) and medications (including aspirin, sleeping pills, tranquilizers, antacids, pain-killers, blood pressure medications, laxatives, and insulin).



Glycotoxins

Advanced glycation end products (AGEs) in our diet are thought to accelerate the aging process.



Alkaline Water: A Scam?

Hawkers of “ionizer” water machines (like Kangen) claim healing alkaline water benefits; skeptics call it snake oil. They both may be wrong.



Rosy Glow

Erectile dysfunction may be an early warning sign for heart disease.



Saffron for the Treatment of Alzheimer’s

In a double-blind study, the spice saffron beat out placebo in the treatment of Alzheimer’s disease dementia symptoms.



Avoiding Epilepsy Through Diet

Avoiding pork tapeworm parasites (cysticercosis) is not as easy as just avoiding pork.



Eliminating the #1 Cause of Death

How to essentially eliminate the great scourge of the Western world.



Blue-Green Algae & Spirulina

The risks associated with these supplements may outweigh the benefits.