All Videos for Vegetables

Is Canned Fruit as Healthy?

Perhaps dietary guidelines should stress fresh, frozen, and dried fruit—rather than canned.



Increasing Protein Intake After Age 65

What is the optimal source and amount of protein for senior citizens?



Maternal Diet May Affect Stress Responses in Children

Single meals can affect testosterone and cortisol (stress hormone) levels. Some foods eaten regularly during pregnancy may even reprogram children’s responses to stress later in life.



HOW NOT TO DIE: The Role of Diet in Preventing, Arresting, & Reversing Our Top 15 Killers

In this “best-of” compilation of his last four year-in-review presentations, Dr. Greger explains what we can do about the #1 cause of death and disability: our diet.



What’s the “Natural” Human Diet?

What can our nutrient requirements, metabolism, and physiology tell us about what we should be eating?



The Hispanic Paradox: Why Do Latinos Live Longer?

Despite less education on average, a higher poverty rate, and more limited access to health care, U.S. Hispanics tend to live the longest. Why?



Sodium and Arterial Function: A-Salting Our Endothelium

A salted meal can impair artery function within 30 minutes by suppressing a key detoxifying antioxidant enzyme in our body.



Prunes for Osteoporosis

Vegetables and fruit, such as dried plums, may help build stronger bones.



The Risks and Benefits of Sensible Sun Exposure

We don’t have to choose between the lesser of two evils: skin cancer versus internal cancers from vitamin D deficiency.



Changing a Man’s Diet After a Prostate Cancer Diagnosis

Might appeals to masculinity and manhood help men with prostate cancer change their diet to improve their survival?



Gut Dysbiosis: Starving Our Microbial Self

Inadequate consumption of prebiotics—the fiber and resistant starch concentrated in unprocessed plant foods—can cause a disease-promoting imbalance in our gut microbiome.



Is It Worth Switching from White Rice to Brown?

What happens when brown rice is put to the test in a randomized controlled crossover trial?



Reductionism and the Deficiency Mentality

How the food, drug, and supplement industries have taken advantage of the field of nutrition’s reductionist mindset



Lose Two Pounds in One Sitting: Taking the Mioscenic Route

Our physiology evolved for millions of years eating a plant-based diet. What would happen if researchers tried to recreate our ancestral diet in the lab?



How to Prevent Non-Alcoholic Fatty Liver Disease

Avoid sugary and cholesterol-laden foods to reduce the risk of our most common cause of chronic liver disease.



Slowing Our Metabolism with Nitrate-Rich Vegetables

The reason greens are associated with a significantly longer lifespan may be because, like caloric restriction, they improve our energy efficiency.



Citrus Peels and Cancer: Zest for Life?

The reason eating citrus fruits appears to protect against cancer may be because of DNA repair enzyme-boosting powers of a compound concentrated in the peel.



Which Fruits and Vegetables Boost DNA Repair?

Every hour, there are 800 incidents of DNA damage in our bodies. Which foods help us patch back up: apples, broccoli, celery, choy sum, lemons, lettuce, oranges, persimmons, or strawberries?



Can Vinegar Help with Blood Sugar Control?

Before drugs came along, the consumption of vinegar with meals was used as a folk remedy for diabetes, but it wasn’t put to the test until recently.



Vinegar and Artery Function

Sprinkling vinegar on greens may augment their ability to improve endothelial function.



Brown, Black, Purple, and Red Unlike White on Rice

White rice is missing more than fiber, vitamins, and minerals. Phytonutrients such as gamma oryzanol in brown rice may help explain the clinical benefits, and naturally pigmented rice varieties may be even healthier.



Peppers and Parkinson’s: The Benefits of Smoking Without the Risks?

Might the nicotine content in nightshade vegetables, such as tomatoes, potatoes, eggplants, and bell peppers, protect against Parkinson’s disease?



Specific Receptors for Specific Fruits and Vegetables

Dietary diversity is important because each plant family has a unique combination of phytonutrients that may bind to specific proteins within our body.



How to Regenerate Coenzyme Q10 (CoQ10) Naturally

Chlorophyll in our bloodstream after eating greens may react with wavelengths of sunlight that penetrate through our skin to reactivate the antioxidant Coenzyme Q10 (ubiquinol).



Treating Chronic Kidney Disease with Food

Plant-based diets have been shown to slow or stop the progression of kidney failure, but what about all the phosphorus and potassium in plant foods?



Alzheimer’s Disease, Copper, and Saturated Fat

If copper is associated with Alzheimer’s disease, what about healthy, whole plant food sources such as nuts, seeds, beans, and whole grains?



Diabetes Reversal: Is It the Calories or the Food?

Even when study subjects were required to eat so much that they didn’t lose any weight, a plant-based diet could still reverse type 2 diabetes in a matter of weeks.



Reversing Diabetes with Food

Type 2 diabetes can be reversed with severe calorie restriction—whether by surgery or starvation—but did you know it can also be reversed simply by eating healthier?



Fennel Seeds to Improve Athletic Performance

What are the pros and cons of fennel fruits as a cheap, easy-to-find, light-weight, nonperishable source of nitrates?



Which Foods Increase Happiness?

Certain foods are linked not only to increased happiness, but also to greater “eudaemonic” well-being—feelings of engagement, creativity, meaning, and purpose in life.



Paleopoo: What We Can Learn from Fossilized Feces

Ancient dietary practices based on analyzing the fiber content of fossilized human waste can give us insights for combating the modern obesity epidemic.



Using the Produce Aisle to Boost Immune Function

Vegetables tested head-to-head to see which boosts immune function best.



Sodium Skeptics Try to Shake Up the Salt Debate

What about the studies that show a “u-shaped curve,” where too much sodium is bad, but too little may be bad too?



How to Counter the Inflammation of Aging

What can we eat to combat “inflamm-aging,” the chronic low-grade inflammation that accompanies the aging process?



Preventing Skin Cancer from the Inside Out

Eating antioxidant-rich foods can bolster skin protection and reduce sunburn redness by 40%, whereas alcohol can dramatically drop the level of antioxidants in the skin within 8 minutes of consumption.



Protein Source: An Acid Test for Kidney Function

Dietary Acid Load is determined by the balance of acid-inducing food, such as meats, eggs, and cheeses, offset by base-inducing (“alkaline”) foods, such as fruits and vegetables.



Antibacterial Toothpaste: Harmful, Helpful, or Harmless?

Is triclosan in Colgate Total toothpaste safe in regards to the nitrate-reducing bacteria on our tongue and potential endocrine-disrupting effects on thyroid function and obesity?



Omega 3s and the Eskimo Fish Tale

The concept that heart disease was rare among the Eskimos appears to be a myth.



The Evidence That Salt Raises Blood Pressure

Rather than reformulate their products with less sodium and save lives, food manufacturers have lobbied governments, refused to cooperate, encouraged misinformation campaigns, and tried to discredit the evidence.



Eating More to Weigh Less

Energy density explains how a study can show participants lose an average of 17 pounds within 21 days while eating a greater quantity of food.