Health and Nutrition Videos
NSAID painkillers like Advil and Aleve cause more than 100,000 hospitalizations and 16,500 deaths each year in the United States alone. Up to 30% of regular users develop stomach ulcers, yet most patients and doctors remain unaware of the true risks.
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The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for...
The boost in detoxifying enzymes triggered by cruciferous vegetable consumption may last for weeks!
Garlic and flavonoid phytonutrients found in fruits, vegetables, nuts, and grains appear to protect against...
Using the cooked meat carcinogen PhIP to turn normal breast cells cancerous, researchers explore the...
Even vegetarians could potentially be exposed to the carcinogens typically formed by cooking meat through...
Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked...
The cooked meat carcinogen PhIP—found in fried bacon, fish, and chicken—may not only trigger cancer...
DNA-damaging chemicals, formed when meat is cooked, stimulate breast cancer cells almost as much as...
How plant-based does one's diet need to be in order to effectively treat fibromyalgia?
Plant-based diets may be effective for the treatment of fibromyalgia, a painful condition suffered by...
Apple peels appear to upregulate the tumor suppressor gene maspin, and have strong antiproliferative effects...
Why the spike in antioxidant levels in our bloodstream after drinking apple juice might not...
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