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NutritionFacts.org Blog
Do Meat-Eaters Have More Antibiotic Resistance in Their Guts?
Those eating plant-based have a reduced load of antibiotic resistance genes in their gut. There are nearly one million Salmonella and Campylobacter infections in children 10 years and younger each year in the United States alone. Some of these infections...
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Are Nuts and Peanut Butter Linked to a Longer Life?
Does Less Protein Increase FGF21 for Longevity?
How to Boost Your Longevity Hormone
How Prebiotic Foods Keep Your Microbiome Healthy
How We Eat vs. How We Think We Eat
The Link Between Breast Cancer and a Virus in Meat and Dairy
Could Bovine Leukemia Virus be a Cause of Breast Cancer?
NDMA: A Cancer-Causing Contaminant in Meds and Meat
Peeling Back the Onion Claims
How to Boost Your Life Expectancy by 12 to 14 Years
Do Vitamin C Supplements Help Reduce Anxiety?
Which Potato Is the Most Nutritious?
How to Tame Blood Sugar Spikes after Eating Potatoes
Why Cooling Potatoes Lowers Their Glycemic Load
Explore NutritionFacts.org Resources
Do Potatoes Shorten Your Life?
Potatoes and Diabetes: It’s Complicated
Prunes: Nature’s Answer to Constipation
Glycidol: The DNA-Damager in Fried Foods
Building an Anti-Inflammatory Diet
What Foods Trigger Inflammation?
Do Pomegranates Live Up to Health Claims?
