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Do Meat-Eaters Have More Antibiotic Resistance in Their Guts?

Those eating plant-based have a reduced load of antibiotic resistance genes in their gut. There are nearly one million Salmonella and Campylobacter infections in children 10 years and younger each year in the United States alone. Some of these infections...

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All About Allulose

Sugar and high fructose corn syrup are the original industrial sweeteners—inexpensive, filled with empty calories,...

Is Aflatoxin a Concern?

Is “toxic mold syndrome” a real thing? What do we do about toxic mold contamination...

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