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Food Poisoning: Causes and Prevention
Why do contaminated poultry products cause the most foodborne deaths?
Guillain-Barré Syndrome
All Videos for Guillain-Barré Syndrome
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Food-Poisoning Bacteria Cross-Contamination
The food-poisoning fecal bacteria found in 70% of U.S. retail poultry is destroyed by proper cooking, but contamination of the kitchen environment may place consumers at risk.
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Poultry and Paralysis
A neuropathic strain of the fecal bacteria Campylobacter, found in poultry, can trigger Guillain-Barré syndrome, a rapid and life-threatening paralysis.
