Non-Hodgkin Lymphoma

All Videos for Non-Hodgkin Lymphoma

Are Consumers of GMO Crops Exposed to Enough Glyphosate to Increase Cancer Risk?

If most glyphosate exposure comes from food, how much do we actually absorb?



What Explains the Different Glyphosate Safety Conclusions?

If glyphosate was deemed “probably carcinogenic,” why did regulators still approve its use?



Pesticides and Cancer Risk

Does choosing organic over conventional foods protect against cancer? The effects of pesticides on cancer risk.



Eggs and Breast Cancer

How few eggs should we eat to reduce the risk of prostate, ovarian, colon, and breast cancer?



Dietary Cholesterol and Cancer

The relationship between the consumption of eggs and other cholesterol-rich foods and cancers of the colon, breast, endometrium, pancreas, and throat.



Does Aspartame Cause Cancer?

How should we parse the conflicting human data on intake of aspartame (Nutrasweet) and non-Hodgkin’s lymphoma, multiple myeloma, leukemia, and pancreatic cancer?



Benefits of Turmeric Curcumin for Inflammatory Orbital Pseudotumor

From conjunctivitis to uveitis to a low-grade form of non-Hodgkin’s lymphoma, there is something in the spice turmeric with dramatic anti-inflammatory effects.



Intravenous Vitamin C for Terminal Cancer Patients

Studies in the 1970s with terminal cancer patients appeared to show an extraordinary survival gain with vitamin C, a simple and relatively nontoxic therapy.



Are Organic Foods Healthier?

Test tube studies show advantages of organic produce, such as better cancer cell growth suppression, but what about in people, not Petri dishes?



GMO Soy and Breast Cancer

The hormonal effects of the Roundup pesticide on GMO soy put into perspective.



Food Antioxidants and Cancer

Antioxidant intake from foods (not supplements) is associated with lower cancer risk.



EPIC Findings on Lymphoma

In a study of a half million people, which was most associated with the risk of developing lymphoma? Red meat, processed meat, poultry, offal, eggs, or milk?



Raw Broccoli & Bladder Cancer Survival

The effect of raw and cooked broccoli consumption on survival rates of bladder cancer patients.