type 1 diabetes

Doctor pointing and examining an x-ray of a patient with Sarcoidosis while speaking with patient

Preventing and Treating Sarcoidosis

The cause of sarcoidosis is unknown, but new research indicates that mycobacteria, like MAP bacteria found in dairy and meat products, are likely involved in some sarcoidosis cases.

Person taking a supplement capsule with a cup of water

Risks and Benefits of Nicotinamide (NAM), a NAD+ Booster

The metabolism of NAM may deplete our methylation capacity, interfering with the normal metabolism of hormones and neurotransmitters, and produce a neurotoxic compound in the process.

digital illustration of NAD+ in blue and white

The Best Way to Boost NAD+: Supplements vs. Diet (webinar recording)

The pros and cons of all the NAD+ supplements and what are the ways to boost NAD+ naturally with diet and lifestyle?

Is Soy Milk the Most Nutritious Non-Dairy Milk?

Soy milk is compared to dairy milk and other plant-based milks.

Oatmeal Diet Put to the Test for Diabetes Treatment

What are the extraordinary, lasting benefits we may get from a few days of an oatmeal diet?

Dried oats in a wooden bowl with a measuring spoon

How Does Oatmeal Help with Blood Sugars?

The prebiotic fiber in oats helps to explain why oatmeal can improve diabetic control.

Type 1 Diabetes Treatment: A Plant-Based Diet

Is it possible to reverse type 1 diabetes if caught early enough?

Sodium & Autoimmune Disease: Rubbing Salt in the Wound?

There are two ways in which salt may drive autoimmune diseases such as multiple sclerosis, psoriasis, type I diabetes, Sjögren’s syndrome, asthma, and rheumatoid arthritis.

illustration of a monster labelled "diabetes" growling at a person

Does Paratuberculosis in Meat Trigger Type 1 Diabetes?

The majority of specialists in the field agreed that paraTB in meat and dairy likely represents a risk to human health and should be a high- or medium-priority public health issue.

close-up of a finger tip with a drop of blood on it

Meat Consumption and the Development of Type 1 Diabetes

Eating meat during breastfeeding is associated with an increased risk of type 1 diabetes, perhaps a consequence of meat glycotoxins or paratuberculosis bacteria that may be passed though breast milk.

glass mug of milk with milk spilled around it

Does Paratuberculosis in Milk Trigger Type 1 Diabetes?

“Fear of consumer reaction” led the U.S. dairy industry to suppress the discovery in retail milk of live paraTB bacteria, a pathogen linked to type 1 diabetes.