Health and Nutrition Videos
NSAID painkillers like Advil and Aleve cause more than 100,000 hospitalizations and 16,500 deaths each year in the United States alone. Up to 30% of regular users develop stomach ulcers, yet most patients and doctors remain unaware of the true risks.
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Big Food uses our hard-wired drive for dietary diversity against us.
I debunk the myth of protein as the most satiating macronutrient.
The current generation of American kids may be one of the first generations to be...
I dive into one of the most fascinating series of studies I’ve ever come across.
Why do some pine nuts cause a bad taste in your mouth that can last...
The food industry fought tooth and nail to retain partially hydrogenated oils, even though they...
Microwaving is probably the most efficient way to reduce agaritine levels in fresh mushrooms.
Why don’t I recommend moringa?
There is a food that offers the best of both worlds—significantly improving our ability to...
Does the so-called miracle tree live up to the hype?
Emulsifiers are the most widely used food additive. What are they doing to our gut...
In this “best-of” compilation of his last prior four year-in-review presentations, Dr. Greger explains what...
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