Latest in Clinical Nutrition: Volume 14
The “volumes” refer to a series of DVDs (now digital only) upon which NutritionFacts.org is based (all proceeds donated to charity). The DVDs give folks the opportunity to sneak preview videos months ahead of time, watch them all straight through, and share as gifts, but there’s nothing on the DVDs that won’t eventually end up online free at NutritionFacts.org.
Volume 14 is the ninth NutritionFacts.org DVD covering the peer-reviewed scientific nutrition literature published between spring 2011 and fall 2013. For more information about Volume 14 click here.
Dr. Greger has scoured the world's scholarly literature on clinical nutrition, and developed this brand-new...
Natural monoamine oxidase enzyme inhibitors in fruits and vegetables may help explain the improvement in...
Two kiwi fruit an hour before bedtime may improve sleep quality and duration, without the...
The melatonin content in certain plant foods such as almonds, raspberries, and goji berries may...
Daily application of capsaicin, the burning component of hot peppers, into the nostril on the...
Chronic red pepper powder ingestion may be an effective treatment for IBS and chronic dyspepsia...
Women suffering with dysmenorrhea who switch to a plant-based diet experience significant relief in menstrual...
Carrageenan is a food additive used as a thickener and fat substitute in a variety...
Multilevel marketing companies accused of using exaggeration and pseudoscience to promote potentially dangerous products, such...
Contamination of spirulina supplements with toxins from blue-green algae raises safety concerns.
Phytonutrients in citrus, such as hesperidin, may increase blood flow sufficient to warm the hands...
Daily citrus fruit consumption during athletic training may reduce muscle fatigue, as evidenced by lower...
Anti-inflammatory phytonutrients in berries may explain why cherries can speed recovery after a marathon—by reducing...
Those eating a more plant-based diet may naturally have an enhanced antioxidant defense system to...
Nori seaweed snacks may favorably alter estrogen metabolism by modulating women's gut flora, resulting in...
Because penile arteries are only about half the size of the coronary arteries in the...
Since both coronary heart disease and impotence can be reversed with a healthy diet, sexual...
Men eating pistachio nuts experienced a significant improvement in blood flow through the penis accompanied...
The artificial butter flavoring diacetyl has been linked not only to deaths of workers handling...
Exercise has been shown to be effective in controlling attention deficit and hyperactivity disorder symptoms,...
In response to definitive evidence showing artificial colors may increase inattentiveness, impulsivity, and hyperactivity among...
Interventions to improve child nutrition at school have included everything from reducing cookie size, adding...
Tips like cutting vegetables into shapes, covertly puréeing greens into sauces, and modeling healthy behaviors...
Changing food perceptions and incorporating puréed vegetables into entrees can improve the dietary quality of...
Within a few weeks of eating healthier, our taste sensations change such that foods with...
Public health campaigns can use vanity to improve fruit and vegetable consumption, since experiments show...
Cancer-causing viruses in poultry may explain increased risks of death from liver and pancreatic cancers.
A higher rate of cancer deaths among those that handle and process meat is attributed...
Methionine restriction—best achieved through a plant-based diet—may prove to have a major impact on patients...
Plant-based diets may prove to be a useful nutrition strategy in both cancer growth control...
By age 10, nearly all kids have fatty streaks in their arteries. This is the...