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Latest in Clinical Nutrition: Volume 15
The “volumes” refer to a series of DVDs (now digital only) upon which NutritionFacts.org is based (all proceeds donated to charity). The DVDs give folks the opportunity to sneak preview videos months ahead of time, watch them all straight through, and share as gifts, but there’s nothing on the DVDs that won’t eventually end up online free at NutritionFacts.org. You can also buy the DVD as a download in full now!
Volume 15 is the tenth NutritionFacts.org DVD covering the peer-reviewed scientific nutrition literature published between spring 2011 and fall 2013. For more information about Volume 15 click here.
Prostate Cancer Survival: The A/V Ratio
Breast Cancer Survival Vegetable
Alkaline Diets, Animal Protein, and Calcium Loss
Testing Your Diet with Pee and Purple Cabbage
Tell Your Doctor if You Eat Grapefruit
BOLD Indeed: Beef Lowers Cholesterol?
Eggs and Choline: Something Fishy
Eggs, Choline, and Cancer
Chronic Headaches and Pork Tapeworms
Enhanced Athletic Recovery without Undermining Adaptation
Preserving Immune Function in Athletes with Nutritional Yeast
Nutrient-Dense Approach to Weight Management
How Many Poppy Seeds Are Too Many?
Increased Lifespan from Beans
BRCA Breast Cancer Genes and Soy
Canned Beans or Cooked Beans?
Lifestyle Medicine: Treating the Causes of Disease
The Broccoli Receptor: Our First Line of Defense
Counteracting the Effects of Dioxins Through Diet
Phosphate Additives in Meat Purge and Cola
Phosphate Additives in Chicken
How to Avoid Phosphate Additives
Are Sugary Foods Addictive?
Are Fatty Foods Addictive?
Fish Intake Associated with Brain Shrinkage
Mercury vs. Omega-3s for Brain Development
Cavities and Coronaries: Our Choice
