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Latest in Clinical Nutrition: Volume 16
The “volumes” refer to a series of DVDs (now digital only) upon which NutritionFacts.org is based (all proceeds donated to charity). The DVDs give folks the opportunity to sneak preview videos months ahead of time, watch them all straight through, and share as gifts, but there’s nothing on the DVDs that won’t eventually end up online free at NutritionFacts.org. You can also buy the DVD as a download in full now!
Volume 16 is the eleventh NutritionFacts.org DVD covering the peer-reviewed scientific nutrition literature published between spring 2011 and fall 2013. For more information about Volume 16 click here.
Autopsy of Chicken Nuggets
Phytates for the Prevention of Osteoporosis
Eggs and Diabetes
Minimum “Recommended Daily Allowance” of Antioxidants
How to Reach the Antioxidant “RDA”
Antioxidant-Rich Foods with Every Meal
Arteries of Vegans vs. Runners
Vitamin B12 Necessary for Arterial Health
Boosting Natural Killer Cell Activity
How Long to Detox from Fish Before Pregnancy?
Greens vs. Glaucoma
Dietary Prevention of Age-Related Macular Degeneration
Dietary Treatment of Glaucoma
Dietary Treatments for Computer Eye Strain
Bacon, Eggs, and Gestational Diabetes During Pregnancy
Superbugs in Conventional vs. Organic Chicken
Which Spices Fight Inflammation?
Spicing Up DNA Protection
Turmeric Curcumin and Rheumatoid Arthritis
Turmeric Curcumin and Osteoarthritis
Boosting the Bioavailability of Curcumin
Who Shouldn’t Consume Curcumin or Turmeric?
Prostate Cancer and Organic Milk vs. Almond Milk
Dr. Burkitt’s F-Word Diet
