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Latest in Clinical Nutrition: Volume 17
The “volumes” refer to a series of DVDs (now digital only) upon which NutritionFacts.org is based (all proceeds donated to charity). The DVDs give folks the opportunity to sneak preview videos months ahead of time, watch them all straight through, and share as gifts, but there’s nothing on the DVDs that won’t eventually end up online free at NutritionFacts.org. You can also buy the DVD as a download in full now!
Volume 17 is the twelfth NutritionFacts.org DVD covering the peer-reviewed scientific nutrition literature published between spring 2011 and winter 2013-2014. For more information about Volume 17 click here.
Is Fish Oil Just Snake Oil?
Norovirus Food Poisoning from Pesticides
Foster Farms Responds to Chicken Salmonella Outbreaks
Chicken Salmonella Thanks to Meat Industry Lawsuit
Who Determines if Food Additives Are Safe?
How Much Exercise to Sustain Weight Loss?
Who Says Eggs Aren’t Healthy or Safe?
Orange Aromatherapy for Anxiety
Food Antioxidants and Cancer
Food Antioxidants, Stroke, and Heart Disease
Is Liquid-Smoke Flavoring Carcinogenic?
Is Meat Glue Safe?
How to Slow Brain Aging by Two Years
Alkylphenol Endocrine Disruptors and Allergies
Dietary Sources of Alkylphenol Endocrine Disruptors
Seeing Red No. 3: Coloring to Dye For
Back to Our Roots: Curry and Cancer
Carcinogen-Blocking Effects of Turmeric
Turmeric Curcumin Reprogramming Cancer Cell Death
Nuts May Help Prevent Death
Low-Carb Diets and Coronary Blood Flow
Phytates for the Prevention of Cancer
Phytates for Rehabilitating Cancer Cells
Phytates for the Treatment of Cancer
