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Latest in Clinical Nutrition: Volume 18
The “volumes” refer to a series of DVDs (now digital only) upon which NutritionFacts.org is based (all proceeds donated to charity). The DVDs give folks the opportunity to sneak preview videos months ahead of time, watch them all straight through, and share as gifts, but there’s nothing on the DVDs that won’t eventually end up online free at NutritionFacts.org. You can also buy the DVD as a download in full now!
Volume 18 is the thirteenth NutritionFacts.org DVD covering the peer-reviewed scientific nutrition literature published between spring 2011 and spring 2014. For more information about Volume 18 click here.
Why Do We Age?
Caloric Restriction vs. Animal-Protein Restriction
California Children Are Contaminated
How Many Cancers Have Been Caused by Arsenic-Laced Chicken?
Taxpayer Subsidies for Unhealthy Foods
Preventing Asthma with Fruits and Vegetables
Treating Asthma with Fruits and Vegetables
Treating Asthma with Plants vs. Supplements?
Treating Asthma and Eczema with Plant-Based Diets
Cholesterol Feeds Breast Cancer Cells
Statin Cholesterol Drugs and Invasive Breast Cancer
Cancer Risk from French Fries
Fish and Diabetes
Diabetes and Dioxins
Pollutants in Salmon and Our Own Fat
Walnuts and Artery Function
Debunking Egg Industry Myths
Eggs and Arterial Function
Alpha-Gal and the Lone Star Tick
Tick Bites, Meat Allergies, and Chronic Urticaria
Appropriating Plant Defenses
Xenohormesis: What Doesn’t Kill Plants May Make Us Stronger
Plants as Intellectual Property – Patently Wrong?
Magic Bullets vs. Promiscuous Plants
