Latest in Clinical Nutrition: Volume 21
The “volumes” refer to a series of DVDs (now digital only) upon which NutritionFacts.org is based (all proceeds donated to charity). The DVDs give folks the opportunity to sneak-preview videos months ahead of time, watch them all straight through, and share as gifts, but there’s nothing on the DVDs that won’t eventually end up online free at NutritionFacts.org. You can also buy the DVD as a download in full now!
Volume 21 is the sixteenth NutritionFacts.org DVD covering the peer-reviewed scientific nutrition literature published between spring 2011 and winter 2014. For more information about Volume 21 click here.
How do American Egg Board arguments hold up to scientific scrutiny, such as the concept...
How do canned versus germinated beans (such as sprouted lentils) compare when it comes to...
Lifestyle modification is considered the foundation of diabetes prevention. What dietary strategies should be employed,...
How do the blood-pressure lowering effects of hibiscus tea compare to the DASH diet, a...
How can we protect our tooth enamel from the erosive natural acids found in sour...
The tea plant concentrates aluminum from the soil into tea leaves, but phytonutrients in tea...
The impressive manganese content of hibiscus tea may be the limiting factor for safe daily...
A study of 13 over-the-counter children’s fish oil supplements found that all were contaminated with...
Flax seed consumption may play a role in preventing and treating breast cancer by blocking...
Carcinogens in grilled and baked chicken may increase the risk of pancreatic cancer, while curcumin,...
Studies on more than a thousand children suggest that a viral infection may play a...
The majority of polyphenol phytonutrients may be bound to fiber, helping to explain the marked...
The ongoing global drop in male fertility may be associated with saturated fat intake and...
Sex steroid hormones in meat, eggs, and dairy may help explain the link between saturated...
The movement to remove fast food operations from hospitals parallels the successful movement in the...
The FDA’s suggestion that the meat industry voluntarily stop feeding antibiotics by the ton to...
So much of the information about genetically modified crops is wrong—on both sides of the...
Genetically engineered soybeans have significantly higher pesticide residues than organic or conventional non-GMO soy.
Higher levels of pesticides on GMO soy is a concern since Monsanto’s Roundup has been...
The hormonal effects of the Roundup pesticide on GMO soy put into perspective.
What is the best strategy to lower the level of the cancer-promoting growth hormone IGF-1?
Are table sugar and high fructose corn syrup just empty calories or can they be...
Lifestyle changes could potentially prevent hundreds of thousands of cases of Alzheimer’s disease every year...
The role of the Mediterranean diet in preventing and treating dementia.
The yellow fluid around tomato seeds appears to suppress platelet activation without affecting blood clotting....
Preventing and treating chronic diseases such as heart disease, diabetes, and stroke with diet and...