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Latest in Clinical Nutrition: Volume 22
The “volumes” refer to a series of DVDs (now digital only) upon which NutritionFacts.org is based (all proceeds donated to charity). The DVDs give folks the opportunity to sneak-preview videos months ahead of time, watch them all straight through, and share as gifts, but there’s nothing on the DVDs that won’t eventually end up online free at NutritionFacts.org. You can also buy the DVD as a download in full now! Volume 22 is the seventeenth NutritionFacts.org DVD covering the peer-reviewed scientific nutrition literature published between spring 2011 and winter 2014. For more information about Volume 22 click here.
Back in Circulation: Sciatica & Cholesterol
Kempner Rice Diet: Whipping Us Into Shape
Food Industry-Funded Research Bias
Coffee and Artery Function
Chicken Big: Poultry and Obesity
Aspartame and the Brain
Paleo Diets May Negate Benefits of Exercise
Can Diet Protect Against Kidney Cancer?
Estrogen in Meat, Dairy, and Eggs
Why Do Vegan Women Have 5x Fewer Twins?
Preventing Crohn’s Disease with Diet
Ciguatera Poisoning & Chronic Fatigue Syndrome
Which Dietary Factors Affect Breast Cancer Most?
The Saturated Fat Studies: Buttering Up the Public
The Saturated Fat Studies: Set Up to Fail
How Many Meet the Simple Seven?
Plant-Based Diets and Diabetes
Are Raisins Good Snacks for Kids?
Never Too Late to Start Eating Healthier
Enhancing Athletic Performance with Peppermint
Turmeric Curcumin vs. Exercise for Artery Function
Preventing Alzheimer’s Disease with Plants
Flaxseeds for Hypertension
The Actual Benefit of Diet vs. Drugs
