Latest in Clinical Nutrition: Volume 24
The “volumes” refer to a series of DVDs (now digital only) upon which NutritionFacts.org is based (all proceeds donated to charity). The DVDs give folks the opportunity to sneak preview videos months ahead of time, watch them all straight through, and share as gifts, but there’s nothing on the DVDs that won’t eventually end up online free at NutritionFacts.org. You can also buy the DVD as a download in full now! Volume 24 is the nineteenth NutritionFacts.org DVD covering the peer-reviewed scientific nutrition literature published between Spring 2011 and Spring 2015. For more information about Volume 24 click here.
The negative impact of red meat on our cholesterol profile may be similar to that...
Is the relief of nausea and vomiting after surgery from sniffing peppermint extract due to...
The “twin vicious cycles” explain how the buildup of fat in the cells of our...
Insufficient intake of fiber-rich foods may lead to the stiffening of our arteries associated with...
Feeding infants cow’s milk formula may adversely alter metabolic programming.
Why does the United States appear to have the highest level of C. diff contamination...
Death row nutrition offers some insight into the standard American diet.
Crystallization of cholesterol may be what causes atherosclerotic plaque rupture, the trigger for heart attacks
Neither antioxidant or folic acid supplements seem to help with mood, but the consumption of...
High blood pressure, the #1 killer risk factor in the world, may be eliminated with...
Sulfur dioxide preservatives in dried fruit, sulfites in wine, and the putrefaction of undigested animal...
There appear to be no consistent differences in the level of vitamins and minerals in...
Organic food consumption appears to reduce exposure to pesticide residues and antibiotic-resistant bacteria.
Commercial fruit and vegetable washes fail to work better than tap water, but there is...
Test tube studies show advantages of organic produce, such as better cancer cell growth suppression,...
If we increased our consumption of conventionally-produced fruits and vegetables, how much cancer would be...
Interventional studies support the population data that animal protein consumption appears to markedly increase the...
Rheumatoid arthritis may be triggered by autoimmune friendly fire against a urinary tract infection bacteria...
Which plant and animal foods are associated with the development of multiple myeloma, and what...
Endocrine-disrupting industrial toxins in the aquatic food chain may affect genital development of boys and...
What is the contemporary relevance of Dr. Kempner’s rice and fruit protocol for the reversal...
Which foods should we eat and avoid to prevent and treat acid reflux before it...
Based on the potential benefits of proper hydration such as reduced bladder cancer risk, how...
Less than 3% of Americans meet the daily recommended fiber intake, despite research suggesting high-fiber...
A quick, non-invasive, and inexpensive test for the early detection of Alzheimer’s disease is developed...
What might happen if nutritional excellence were taught in medical school?