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Latest in Clinical Nutrition: Volume 26
The “volumes” refer to a series of DVDs (now digital only) upon which NutritionFacts.org is based (all proceeds donated to charity). The DVDs give folks the opportunity to sneak preview videos months ahead of time, watch them all straight through, and share as gifts, but there’s nothing on the DVDs that won’t eventually end up online free at NutritionFacts.org. You can also buy the DVD as a download in full! Volume 26 is the twenty-first NutritionFacts.org DVD covering the peer-reviewed scientific nutrition literature published between Spring 2011 and Fall 2015. For more information about Volume 26 click here.
Brown Fat: Losing Weight Through Thermogenesis
Boosting Brown Fat Through Diet
High Blood Pressure May Be a Choice
Does Chocolate Cause Weight Gain?
Fatty Meals May Impair Artery Function
Olive Oil and Artery Function
Coffee and Mortality
Why Is Meat a Risk Factor for Diabetes?
How May Plants Protect Against Diabetes?
Treating Dry Eye Disease with Diet: Just Add Water?
Putrefying Protein and “Toxifying” Enzymes
How to Reduce Carcinogenic Bile Acid Production
Are Green Smoothies Good for You?
Are Green Smoothies Bad for You?
Green Smoothies: What Does the Science Say?
Liquid Calories: Do Smoothies Lead to Weight Gain?
The Downside of Green Smoothies
Diet and Climate Change: Cooking Up a Storm
Music for Anxiety: Mozart vs. Metal
Plant-Based Diets for Improved Mood and Productivity
Caution: Anti-Inflammatory Foods in the Third Trimester
Alzheimer’s May Start Decades Before Diagnosis
Alzheimer’s and Atherosclerosis of the Brain
Whole Beets vs. Juice for Improving Athletic Performance
Oxygenating Blood with Nitrate-Rich Vegetables
