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Latest in Clinical Nutrition: Volume 27
The “volumes” refer to a series of DVDs (now digital only) upon which NutritionFacts.org is based (all proceeds donated to this charity). The DVDs give folks the opportunity to sneak preview videos months ahead of time, watch them all straight through, and share as gifts, but there’s nothing on the DVDs that won’t eventually end up online free at NutritionFacts.org. You can also buy the DVD as a download in full! Volume 27 is the twenty-second NutritionFacts.org DVD covering the peer-reviewed scientific nutrition literature published between Spring 2011 and Winter 2015. For more information about Volume 27 click here.
Sprinkling Doubt: Taking Sodium Skeptics with a Pinch of Salt
Cholesterol and Alzheimer’s Disease
Kiwifruit for the Common Cold
Everything in Moderation? Even Heart Disease?
Optimal Diet: Just Give It to Me Straight, Doc
Mediterranean Diet and Atherosclerosis
Laughter as Medicine
What Are the Healthiest Foods?
Omega 3s, Prostate Cancer, and Atrial Fibrillation
“Veg-Table” Dietary Nitrate Scoring Method
Which Type of Protein Is Better for Our Kidneys?
Microbiome: The Inside Story
Prebiotics: Tending Our Inner Garden
Big Food Using the Tobacco Industry Playbook
Speeding Recovery from Surgery with Turmeric
How Much Cancer Does Lunch Meat Cause?
How to Prevent Fainting
Are Calcium Supplements Safe?
Are Calcium Supplements Effective?
Anti-Inflammatory Diet for Depression
What to Take Before a Colonoscopy
Should We All Get Colonoscopies Starting at Age 50?
Plant-Based Diets for Diabetes
Industry Response to Plants Not Pills
