ES
Latest in Clinical Nutrition: Volume 29
The “volumes” refer to a series of DVDs (now digital only) upon which NutritionFacts.org is based (all proceeds donated to this charity). The DVDs give folks the opportunity to sneak preview videos months ahead of time, watch them all straight through, and share as gifts, but there’s nothing on the DVDs that won’t eventually end up online free at NutritionFacts.org. You can also buy the DVD as a download in full! Volume 29 is the twenty-fourth NutritionFacts.org DVD covering the peer-reviewed scientific nutrition literature published between Spring 2011 and Spring 2016. For more information about Volume 29 click here.
How to Counter the Inflammation of Aging
Sodium Skeptics Try to Shake Up the Salt Debate
Treating Infant Colic by Changing Mom’s Diet
Using the Produce Aisle to Boost Immune Function
Paleopoo: What We Can Learn from Fossilized Feces
Are Happier People Actually Healthier?
Which Foods Increase Happiness?
Preventing Gout Attacks with Diet
Fennel Seeds to Improve Athletic Performance
Reversing Diabetes with Surgery
Reversing Diabetes with Food
Diabetes Reversal: Is It the Calories or the Food?
Should We Take EPA and DHA Omega-3 for Our Heart?
Inhibiting Platelet Activation with Garlic and Onions
Alzheimer’s Disease, Copper, and Saturated Fat
Effect of Sucralose (Splenda) on the Microbiome
The Palatability of Cancer Prevention
Do Raisins Cause Cavities?
Treating Chronic Kidney Disease with Food
Fighting Lupus with Turmeric: Good as Gold
Tea and Artery Function
Plant-Based Diets and Artery Function
Plant-Based Treatment for Angina
Almonds for Osteoporosis
