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Latest in Clinical Nutrition: Volume 30
The “volumes” refer to a series of DVDs (now digital only) upon which NutritionFacts.org is based (all proceeds donated to this charity). The DVDs give folks the opportunity to sneak preview videos months ahead of time, watch them all straight through, and share as gifts, but there’s nothing on the DVDs that won’t eventually end up online free at NutritionFacts.org. You can also buy the DVD as a download in full! Volume 30 is the twenty-fifth NutritionFacts.org DVD covering the peer-reviewed scientific nutrition literature published between Spring 2011 and Summer 2016. For more information about Volume 30 click here.
Should Pregnant and Breastfeeding Women Take DHA?
Should Vegan Women Supplement with DHA during Pregnancy?
Is Something in Tobacco Protective Against Parkinson’s Disease?
Peppers and Parkinson’s: The Benefits of Smoking Without the Risks?
Lead Contamination in Bone Broth
Avoiding Adult Exposure to Phthalates
Brown, Black, Purple, and Red Unlike White on Rice
The Protein-Combining Myth
Shaking the Salt Habit
Curing Painful Diabetic Neuropathy
Does Apple Cider Vinegar Help with Weight Loss?
Vinegar and Artery Function
Can Vinegar Help with Blood Sugar Control?
Optimal Vinegar Dose
Vinegar Mechanisms and Side Effects
Meat Industry Reaction to New Cancer Guidelines
Which Fruits and Vegetables Boost DNA Repair?
Citrus Peels and Cancer: Zest for Life?
Slowing Our Metabolism with Nitrate-Rich Vegetables
Finger on the Pulse of Longevity
Slow Your Beating Heart: Beans vs. Exercise
How to Prevent Non-Alcoholic Fatty Liver Disease
Striking with the Root: Turmeric Curcumin and Ulcerative Colitis
Wheatgrass Juice for Ulcerative Colitis
