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Latest in Clinical Nutrition: Volume 31
The “volumes” refer to a series of DVDs (now digital only) upon which NutritionFacts.org is based (all proceeds donated to this charity). The DVDs give folks the opportunity to sneak preview videos months ahead of time, watch them all straight through, and share as gifts, but there’s nothing on the DVDs that won’t eventually end up online free at NutritionFacts.org. You can also buy the DVD as a download in full! Volume 31 is the twenty-sixth NutritionFacts.org DVD covering the peer-reviewed scientific nutrition literature published between Spring 2011 and Summer 2016. For more information about Volume 31 click here.
Reductionism and the Deficiency Mentality
Is Fish “Brain Food” for Older Adults?
Is It Worth Switching from White Rice to Brown?
Gut Dysbiosis: Starving Our Microbial Self
Which Has More Caramel Coloring Carcinogens: Coke or Pepsi?
Changing a Man’s Diet After a Prostate Cancer Diagnosis
American Medical Association Complicity with Big Tobacco
Turmeric or Curcumin: Plants vs. Pills
The Great Protein Fiasco
Do Vitamin D Supplements Help with Diabetes, Weight Loss, and Blood Pressure?
Will You Live Longer if You Take Vitamin D Supplements?
How Much Vitamin D Should You Take?
The Optimal Dose of Vitamin D Based on Natural Levels
The Best Way to Get Vitamin D: Sun, Supplements, or Salons?
The Risks and Benefits of Sensible Sun Exposure
Berries vs. Pesticides in Parkinson’s Disease
Can Morbid Obesity Be Reversed Through Diet?
What Diet Best Lowers Phthalate Exposure?
Prunes for Osteoporosis
Sodium and Arterial Function: A-Salting Our Endothelium
Zeranol Use in Meat and Breast Cancer
The Most Potent Phytoestrogen Is in Beer
What Are the Effects of the Hops Phytoestrogen in Beer?
The Hispanic Paradox: Why Do Latinos Live Longer?
