Latest in Clinical Nutrition: Volume 32
The “volumes” refer to a series of DVDs (now digital only) upon which NutritionFacts.org is based (all proceeds donated to this charity). The DVDs give folks the opportunity to sneak preview videos months ahead of time, watch them all straight through, and share as gifts, but there’s nothing on the DVDs that won’t eventually end up online free at NutritionFacts.org. You can also buy the DVD as a download in full! Volume 32 is the twenty-seventh NutritionFacts.org DVD covering the peer-reviewed scientific nutrition literature published between Spring 2011 and Fall 2016. For more information about Volume 32 click here.
In this “best-of” compilation of his last four year-in-review presentations, Dr. Greger explains what we...
Ninety percent of our exposure to the hormone-disrupting chemical bisphenol A (BPA) comes from certain...
Single meals can affect testosterone and cortisol (stress hormone) levels. Some foods eaten regularly during...
Why is the field of nutrition often more about marketing products than educating people about...
Neurotoxin contamination of the dairy supply doesn’t explain why the association between Parkinson’s and skim...
Pomegranate juice for prostate cancer was finally put to the test in a randomized, controlled,...
Powdered ginger can be a highly effective, cheap, easy-to-use, safer treatment for nausea, migraine headaches,...
Only about 1 in 10,000 people live to be 100 years old. What’s their secret?
What is the optimal source and amount of protein for senior citizens?
Billions in fines for bribery and suppressing data may just be the cost of doing...
The medical profession appears more interested in disclosing and “managing” conflicts of interest than prohibiting...
Perhaps dietary guidelines should stress fresh, frozen, and dried fruit—rather than canned.
What happens when Paleolithic-type diets are put to the test?
What is the evidence that all pregnant women should follow the American Thyroid Association’s recommendation...
Fiber isn’t the only thing our good gut bacteria can eat. Starch can also act...
How might beans, berries, and intact (not just whole) grains reduce colon cancer risk?
Women were placed in harm’s way by their physicians, who acted as unsuspecting patsies for...
Overt omega-3 deficiency is rare, but do short-term experiments on cognitive function suggest there might...
Lifestyle approaches aren’t only safer and cheaper—they can work better, because they let us treat...
Learn why I recommend 250mg a day of a pollutant-free source of long-chain omega-3 fatty...
What happens when we put cancer on a plant-based diet?
The majority of U.S. dairy herds are infected with a cancer-causing virus, but until recently,...
Type 2 diabetes can be prevented, arrested, and even reversed with a healthy enough diet.
As many as 37 percent of human breast cancer cases may be attributable to exposure...
What are the three significant dietary risk factors for declining kidney function?
What was the response to the revelation that as many as 37 percent of breast...
How might we prevent and reverse hypertension, the number-one risk factor for death in the...
Sun exposure is associated with lower rates of 15 different cancers and improved cancer survival....
What is the baggage that comes along with the nutrients in your food?
Why does the meat industry add salt to its products when millions of lives are...
We have tremendous power over our health destiny and longevity.
What pregnant women eat may affect even the health of their grandchildren.
Even when journalists do their due diligence, they still run the risk of deceiving their...
Given that diet is the number-one cause of death and disability, nutrition is surely the...