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Latest in Clinical Nutrition: Volume 33
The “volumes” refer to a series of DVDs (now digital only) upon which NutritionFacts.org is based (all proceeds donated to this charity). The DVDs give folks the opportunity to sneak preview videos months ahead of time, watch them all straight through, and share as gifts, but there’s nothing on the DVDs that won’t eventually end up online free at NutritionFacts.org. You can also buy the DVD streaming online or as a download in full! Volume 33 is the twenty-eighth NutritionFacts.org DVD covering the peer-reviewed scientific nutrition literature published between Spring 2011 and Winter 2016. For more information about Volume 33 click here.
Sesame Seeds for Knee Osteoarthritis
Gut Microbiome – Strike It Rich with Whole Grains
Morning Sickness May Protect Mother and Child
Why BPA Hasn’t Been Banned
Food Synergy
Parkinson’s Disease and the Uric Acid Sweet Spot
Wakame Seaweed Salad May Lower Blood Pressure
Salt of the Earth: Sodium and Plant-Based Diets
Who Shouldn’t Eat Soy?
Does Casein in Milk Trigger Type 1 Diabetes?
Does Bovine Insulin in Milk Trigger Type 1 Diabetes?
What Is the Optimal Vitamin C Intake?
Ginger for Osteoarthritis
Should We All Take Aspirin to Prevent Heart Disease?
Should We All Take Aspirin to Prevent Cancer?
Plants with Aspirin Aspirations
Egg Industry Response to Choline and TMAO
Chocolate and Stroke Risk
Does Diet Soda Increase Stroke Risk as Much as Regular Soda?
Preventing Prostate Cancer with Green Tea
Treating Prostate Cancer with Green Tea
The Role of Poultry Viruses in Human Cancers
Would Taxing Unhealthy Foods Improve Public Health?
Vitamin D for Asthma
Vitamin D for Inflammatory Bowel Disease
Evidence-Based Eating
