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Latest in Clinical Nutrition: Volume 34
The “volumes” refer to a series of DVDs (now digital only) upon which NutritionFacts.org is based (all proceeds donated to this charity). The DVDs give folks the opportunity to sneak preview videos months ahead of time, watch them all straight through, and share as gifts, but there’s nothing on the DVDs that won’t eventually end up online for free at NutritionFacts.org. You can also buy the DVD streaming online or as a download in full! Volume 34 is the twenty-ninth NutritionFacts.org DVD covering the peer-reviewed scientific nutrition literature published between Spring 2011 and Spring 2017. For more information about Volume 34 click here.
Should All Children Have Their Cholesterol Checked?
How Do We Know That Cholesterol Causes Heart Disease?
Black Raspberry Supplements Put to the Test
The Effect of Animal Protein on Stress Hormones, Testosterone, and Pregnancy
Is Obesity Infectious?
Best Foods to Reduce Stroke Risk
Donating Blood to Prevent Heart Disease?
Donating Blood to Prevent Cancer?
Benefits of Turmeric Curcumin for Inflammatory Orbital Pseudotumor
Is Soy Healthy for Breast Cancer Survivors?
Should Women at High Risk for Breast Cancer Avoid Soy?
How to Treat Endometriosis with Seaweed
Does Paratuberculosis in Milk Trigger Type 1 Diabetes?
Meat Consumption and the Development of Type 1 Diabetes
Does Paratuberculosis in Meat Trigger Type 1 Diabetes?
Is Miso Healthy?
Benefits of Marjoram for Polycystic Ovary Syndrome (PCOS)
Best Foods for Polycystic Ovary Syndrome (PCOS)
How to Stop Hiccups
How to Strengthen the Mind-Body Connection
Do Vitamin C Supplements Prevent Colds but Cause Kidney Stones?
Does Aspartame Cause Cancer?
Can Green Tea Help Prevent Cancer?
Can Green Tea Help Treat Cancer?
