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Latest in Clinical Nutrition: Volume 35
The “volumes” refer to a series of DVDs (now digital only) upon which NutritionFacts.org is based (all proceeds donated to this charity). The DVDs give folks the opportunity to sneak-preview videos months ahead of time, watch them all straight through, and share as gifts, but there’s nothing on the DVDs that won’t eventually end up online for free at NutritionFacts.org. You can also buy the DVD streaming online or as a download in full! Volume 35 is the 30th NutritionFacts.org DVD covering the peer-reviewed scientific nutrition literature published between Spring 2011 and Summer 2017. For more information about Volume 35 click here.
Benefits of Ginger for Menstrual Cramps
Which Intestines for Food & Cosmetics?
Should Vitamin D Supplements Be Taken to Prevent Falls in the Elderly?
Benefits of Green Tea for Boosting Antiviral Immune Function
Dangers of Dietary Supplement Deregulation
How to Become a Fecal Transplant Super Donor
Benefits of Rosemary for Brain Function
How to Treat Asthma with a Low-Salt Diet
Sodium & Autoimmune Disease: Rubbing Salt in the Wound?
Do Men Who Have More Sex Live Longer?
Best Foods to Improve Sexual Function
Which Are Better: Chia Seeds or Flaxseeds?
How to Boost Your Immune System with Wakame Seaweed
Are the BPA-Free Alternatives Safe?
Higher Blood Pressure May Lead to Brain Shrinkage
How to Block Breast Cancer’s Estrogen-Producing Enzymes
How to Prevent Blood Sugar & Triglyceride Spikes After Meals
The Effects of Avocados and Red Wine on Meal-Induced Inflammation
Best Food to Counter the Effects of Air Pollution
Is It Better to Advise More Plants or Less Junk?
How Much Should You Exercise?
Antiperspirants and Breast Cancer
Treating Bacterial Vaginosis with Vaginal Vitamin C
Lowering Our Sodium-to-Potassium Ratio to Reduce Stroke Risk
