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Latest in Clinical Nutrition: Volume 36
The “volumes” refer to a series of DVDs (now digital only) upon which NutritionFacts.org is based (all proceeds donated to this charity). The DVDs give folks the opportunity to sneak-preview videos months ahead of time, watch them all straight through, and share as gifts, but there’s nothing on the DVDs that won’t eventually end up online for free at NutritionFacts.org. You can also buy the DVD streaming online or as a download in full! Volume 36 is the 31st NutritionFacts.org DVD covering the peer-reviewed scientific nutrition literature published between Spring 2011 and Summer 2017. For more information about Volume 36 click here.
How the Lead Paint Industry Got Away with It
Lead in Drinking Water
How the Leaded Gas Industry Got Away with It
“Normal” Blood Lead Levels Can Be Toxic
The Effects of Low-Level Lead Exposure in Adults
How to Lower Lead Levels with Diet: Thiamine, Fiber, Iron, Fat, Fasting?
How to Lower Lead Levels with Diet: Breakfast, Whole Grains, Milk, Tofu?
Best Foods for Lead Poisoning: Chlorella, Cilantro, Tomatoes, Moringa?
Best Food for Lead Poisoning – Garlic
Can Vitamin C Help with Lead Poisoning?
Yellow Bell Peppers for Male Infertility & Lead Poisoning?
The Role of Burger Viruses in Cancer
Microbiome: We Are What They Eat
Best Aromatherapy Herb for Alzheimer’s
Natural Treatment for Acne and Fungal Infections
Controversy Over the Trans Fat Ban
Banning Trans Fat in Processed Foods but Not Animal Fat
Best Food for Antidepressant-Induced Sexual Dysfunction
The Food Industry Wants the Public Confused About Nutrition
What Does a Low White Blood Cell Count Mean?
What Is the Ideal White Blood Cell Count?
The Best Supplement for Fibromyalgia
Fermented or Unfermented Soy Foods for Prostate Cancer Prevention?
The Role of Soy Foods in Prostate Cancer Prevention & Treatment
