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Latest in Clinical Nutrition: Volume 37
The “volumes” refer to a series of DVDs (now digital only) upon which NutritionFacts.org is based (all proceeds donated to this charity). The DVDs give folks the opportunity to sneak-preview videos months ahead of time, watch them all straight through, and share as gifts, but there’s nothing on the DVDs that won’t eventually end up online for free at NutritionFacts.org. You can also buy the DVD streaming online or as a download in full! Volume 37 is the 32nd NutritionFacts.org DVD covering the peer-reviewed scientific nutrition literature published between Spring 2011 and Summer 2017. For more information about Volume 37 click here.
The Benefits of Açai vs. Blueberries for Artery Function
Where Does the Arsenic in Chicken Come From?
Where Does the Arsenic in Rice, Mushrooms, & Wine Come From?
The Effects of Too Much Arsenic in the Diet
Cancer Risk from Arsenic in Rice & Seaweed
Which Rice Has Less Arsenic: Black, Brown, Red, White, or Wild?
Which Brands & Sources of Rice Have the Least Arsenic?
How to Cook Rice to Lower Arsenic Levels
Arsenic in Infant Rice Cereal
Arsenic in Rice Milk, Rice Krispies, & Brown Rice Syrup
How Risky Is the Arsenic in Rice?
How Much Arsenic in Rice Is Too Much?
Is White Rice a Yellow-Light or Red-Light Food?
Do the Pros of Brown Rice Outweigh the Cons of Arsenic?
Saffron for Erectile Dysfunction
Coconut Oil and the Boost in HDL “Good” Cholesterol
What About Coconuts, Coconut Milk, and Coconut Oil MCTs?
Treating Advanced Prostate Cancer with Diet: Part 1
Treating Advanced Prostate Cancer with Diet: Part 2
Lead Contamination in Hot Sauces
Does Nutritional Yeast Trigger Crohn’s Disease?
Is Candida Syndrome Real?
Is Nutritional Yeast Healthy for Everyone?
Dietary Cure for Hidradenitis Suppurativa
