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Latest in Clinical Nutrition: Volume 42
The “volumes” refer to a series of DVDs (now digital only) upon which NutritionFacts.org is based (all proceeds donated to this charity). The DVDs give folks the opportunity to sneak-preview videos months ahead of time, watch them all straight through, and share as gifts, but there’s nothing on the DVDs that won’t eventually end up online for free at NutritionFacts.org. You can also buy the DVD streaming online or as a download in full! Volume 42 is the 37th NutritionFacts.org DVD covering the peer-reviewed scientific nutrition literature published between Spring 2011 and Spring 2018. For more information about Volume 42 click here.
Viagra and Cancer
Is Aloe Vera Gel the Best Treatment for Lichen Planus?
Will Cannabis Turn Into Big Tobacco?
Oxidized Cholesterol as a Cause of Alzheimer’s Disease
How to Reduce Cholesterol Oxidation
Does an Apple a Day Really Keep the Doctor Away?
Foods to Improve Athletic Performance and Recovery
The Role of the Gut Microbiome in Autism
The Effects of Avocados on Inflammation
Benefits of Blueberries for Blood Pressure May Be Blocked by Yogurt
Benefits of Beans for Peripheral Vascular Disease
Benefits of Cabbage Leaves on the Knee for Osteoarthritis
Black Salve as an Alternative Cancer Cure
Marijuana Legalization and the Opioid Epidemic
How to Lower Heavy Metal Levels with Diet
The Effects of Cell Phones and Bluetooth on Nerve Function
Do Chia Seeds Help with Belly Fat?
Coconut Water and Depression
Carcinogens in Meat
Is Organic Meat Less Carcinogenic?
Is Monk Fruit Sweetener Safe?
Does Tea Tree Oil Work for Dandruff and Athlete’s Foot?
Does Tea Tree Oil Work for Nail Fungus?
Benefits of Brewer’s Yeast for Diabetes
