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Latest in Clinical Nutrition: Volume 51
The “volumes” refer to a series of DVDs (now digital only) upon which NutritionFacts.org is based (all proceeds are donated to this charity). The DVDs give folks the opportunity to sneak-preview videos months ahead of time, watch them all straight through, and share as gifts, but there’s nothing on the DVDs that won’t eventually end up online for free at NutritionFacts.org. You can also buy the DVD streaming online or as a download in full! Volume 51 is the 46th NutritionFacts.org DVD covering the peer-reviewed scientific nutrition. For more information about Volume 51 click here.
Stainless Steel or Cast Iron: Which Cookware Is Best? Is Teflon Safe?
Are Melamine Dishes and Polyamide Plastic Utensils Safe?
The Best Diet for Weight Loss and Disease Prevention
The Benefits of Fasting for Healing
The World’s Largest Fasting Study
Are There Health Benefits of Spending Time in Nature?
Anti-Inflammatory Diet for Lupus
Type 1 Diabetes Treatment: A Plant-Based Diet
The Role of Epigenetics in the Obesity Epidemic
How to Get the Weight Loss Benefits of Ephedra Without the Risks
The Effect of Drinking Water on Adrenal Hormones
What Is the Safest Metabolism Booster?
Optimizing Water Intake to Lose Weight
The Effects of Marijuana on Car Accidents
The Symptoms of Vitamin B12 Deficiency
The Optimal Vitamin B12 Dosage for Adults
The Healthiest Food Sources of Vitamin B12
The Optimal Vitamin B12 Dosage for Kids, Pregnancy, and Seniors
The Best Type of Vitamin B12: Cyanocobalamin or Methylcobalamin?
Hospitals Profit on Junk Food
Win-Win Dietary Solutions to the Climate Crisis
Which Foods Have the Lowest Carbon Footprint?
Which Diets Have the Lowest Carbon Footprint?
Are There Benefits of Pole Walking for Weight Loss?
