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Latest in Clinical Nutrition: Volume 53
The “volumes” refer to a series of 26-video digital downloads available to stream online. These streamable series give folks the opportunity to sneak-preview videos months ahead of time, watch them all straight through, and share as gifts, but there’s nothing on the them that won’t eventually end up online for free at NutritionFacts.org. Volume 53 is the 48th NutritionFacts.org series covering the peer-reviewed scientific nutrition. For more information about Volume 53 click here.
The Effects of Processed Meat on Lung Function
Studies on Millet Nutrition: Is It a Healthy Grain?
The Benefits of Millet for Diabetes
Do Angioplasty Heart Stent Procedures Work?
Why Angioplasty Heart Stents Don’t Work Better
The Risks of Heart Stents
Angioplasty Heart Stent Risks vs. Benefits
Do Heart Stent Procedures Work for Angina Chest Pain?
Why Are Stents Still Used If They Don’t Work?
Heart Stents and Upcoding: How Cardiologists Game the System
Just How Bad Is Hospital Food?
The Best Diet for Fatty Liver Disease Treatment
Kombucha’s Side Effects: Is It Bad for You?
Preventing Inflammatory Bowel Disease with Diet
The Best Diet for Ulcerative Colitis Treatment
The Best Diet for Crohn’s Disease Treatment
How Common Are Muscle Side Effects from Statins?
The Human Health Effects of Cultivated Meat: Food Safety
The Human Health Effects of Cultivated Meat: Antibiotic Resistance
The Human Health Effects of Cultivated Meat: Chemical Safety
Elderberry Benefits and Side Effects: Does It Help with Colds and the Flu?
Are Vegans at Risk for Iodine Deficiency?
The Healthiest Natural Source of Iodine
The Best Diet for Hypothyroidism and Hyperthyroidism
