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Latest in Clinical Nutrition: Volume 69
The “volumes” refer to a series of 26-video digital downloads available to stream online. These streamable series give folks the opportunity to sneak-preview videos months ahead of time, watch them all straight through, and share as gifts. The videos will all eventually end up online for free here at NutritionFacts.org.
The Side Effects of Artificial Food Coloring and Dyes: Cancer and ADHD
The Benefits and Side Effects of Red and Green Rooibos Teas
The Effects of Hormesis from Low-Dose Radiation on Life Extension
How to Get Enough Polyphenols for Life Extension
How to Slow Cancer Growth
Food Poisoning: Causes and Prevention
Pesticide Exposure and Hypospadias Birth Defects in Vegetarians
Perceptions of Childhood Obesity and Diet Quality
Pros and Cons of Raw Food Diets
Is There Really Pus in Milk?
The Highest Antioxidant: Apple, Bean, Berry, Lentil, or Nut?
Diverticulosis Diet: Should Nuts, Seeds, and Popcorn Be Avoided?
Is One Egg a Day Too Much?
Golden vs Brown Flaxseed: Which Has More Benefits?
Eliminating Heart Disease, the Number One Cause of Death
How Much Do Doctors Know About Nutrition?
Mercury in High Fructose Corn Syrup
Is MSG Bad or Good for You?
Hepatitis E Virus in Pork
How Much Caffeine Is Safe During Pregnancy?
Is Black Pepper Good for You?
Drug Residues in Meat and Their Effect on Antibiotic Resistance
Is Soil Degradation Reducing the Nutrition of Fruits and Vegetables?
Are the IQs of Vegetarian Children Higher?
