Latest in Clinical Nutrition: Volume 7
The “volumes” refer to a series of DVDs (now digital only) upon which NutritionFacts.org is based (all proceeds donated to charity). The DVDs give folks the opportunity to sneak preview videos months ahead of time, watch them all straight through, and share as gifts, but there’s nothing on the DVDs that won’t eventually end up online free at NutritionFacts.org.
Volume 7 is the second NutritionFacts.org DVD covering the peer-reviewed scientific nutrition literature published between spring 2011 and spring 2012. For more information about Volume 7 click here.
A million Americans have a silent aneurysm in their abdominal aorta (AAA) that may become...
What dietary behaviors may cut the odds of developing of an abdominal aortic aneurysm (AAA)...
Advanced glycation end products (AGEs) in our diet are thought to accelerate the aging process.
500 foods were tested for advanced glycation end products (AGEs).
What is responsible for the rising prevalence of atopic diseases, such as food allergies, asthma,...
The longest running study on vegetarians suggests that those eating plant-based diets have lower rates...
A study of 15,000 American vegetarians suggests their lower chronic disease rates translate into fewer...
Volatile chemicals in consumer products such as air fresheners, laundry detergents, fabric softeners, and dryer...
Biogenic amines such as spermine, cadaverine, and putrescine are chemical compounds of decay that may...
The antioxidant content of a number of popular beverages is compared: black tea, coffee, Coke,...
Compared to popular fruits such as apples, bananas, and mangoes, which of the hundreds of...
Which common dried fruit is the most antioxidant-packed: apple rings, dried apricots, dried cherries, dried...
There are some dried fruits even more antioxidant-packed than goji berries.
Indian gooseberries (amla), an important plant in Ayurvedic medicine, may have anticancer properties, as well...
Indian gooseberries (amla) block breast cancer cell growth and metastasis potential in vitro.
Many of the most powerful drugs in modern medicine's arsenal came from natural products, from...
For a dollar a month, Indian gooseberry (amla) powder may work as well as a...
Some herbs and spices—including cinnamon, cloves, lemon balm, marjoram, oregano, and peppermint—are so rich in...
The antioxidant power of American breakfast fare is compared to a smoothie that contains berries,...
Triphala, a combination of three fruits—amla, bibhitaki, and haritaki—is the most commonly used herbal formulation...
Toxic heavy metal contamination of Ayurvedic dietary supplements is, in most cases, intentional.
Both U.S.-made and imported Ayurvedic dietary supplements have high contamination rates of toxic metals such...
The four most antioxidant-packed natural substances so far tested are cloves, amla (Indian gooseberries), triphala...
Greens rank highest in chemical antioxidant assays (such as ORAC, TEAC, TRAP, and FRAP). But...
Even when choosing the same quantity of fruits and vegetables, those making higher antioxidant choices...
Antioxidants protect NO synthase—the enzyme that produces the artery-relaxing signal, nitric oxide. This may explain...
Even when fiber and fruit and vegetable intake are kept constant, choosing foods richer in...
A case report in the Journal of the Academy of Nutrition and Dietetics (formerly Journal...
Harvard study found that men and women eating low carb diets live significantly shorter lives,...
Based on two biomarkers of functional vitamin B12 (cobalamin) status, B12 recommendations formulated more than...
Since foods are effectively a package deal, what's the best way to get vitamin B12...
Vitamin B12 (cobalamin) supplementation can cost as little as $2 a year.
Fortified foods, such as some breakfast cereals and types of nutritional yeast, can provide another...
Who should get tested for vitamin B12 (cobalamin) deficiency, and which is the best test...
Are soybeans better than other types of beans for heart disease prevention—or does the soy...
Beets found to significantly improve athletic performance while reducing oxygen needs—upsetting a fundamental tenet of...
To understand how beets could reduce the oxygen cost of exercise while improving athletic performance,...
The natural flora on our tongue (lingual bacteria) are essential for the athletic performance-enhancing effect...
Randomized, double-blind, placebo-controlled, crossover studies convinced the scientific establishment that nitrate-rich vegetables (such as beets)...
Young infants, and perhaps those with recurrent oxalate kidney stones, should avoid beets. But most...
Beeturia, the passage of pink urine after beetroot consumption, is a reminder that phytonutrients circulate...
The nitrate in vegetables, which the body can turn into the vasodilator nitric oxide, may...
If nitrates can boost athletic performance and protect against heart disease, which vegetables have the...
If the nitrates in vegetables such as greens are health-promoting because they can be turned...
Nitrites in processed meat form nitrosamines, a class of potent carcinogens found in cigarette smoke,...
The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form...
Phytonutrients, such as vitamin C, prevent the formation of nitrosamines from nitrites—which explains why adding...
The levels of nitrosamines—considered the most carcinogenic agents in cigarette smoke—were recently measured in an...
Frying bacon outdoors decreases the concentration of airborne nitrosamine carcinogens.
The addition of vitamin C to processed (cured) meats such as bacon may actually make...
In the context of a healthy, plant-based diet, the nitrates in vegetables can safely be...
How meat scientists justify their promotion of foods associated with cancer risk.