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Latest in Clinical Nutrition: Volume 72
The “volumes” refer to a series of 26-video digital downloads available to stream online. These streamable series give folks the opportunity to sneak-preview videos months ahead of time, watch them all straight through, and share as gifts. The videos will all eventually end up online for free here at NutritionFacts.org.
The Benefits of Turmeric Curcumin for Arthritis, Blood Sugar, Cholesterol, and Body Weight
How to Lower Cholesterol with the Portfolio Diet
Are Plant Sterols Effective for Lowering Cholesterol?
Are Plant Sterols Safe for Lowering Cholesterol?
The Best Source and Dose of Plant Sterols for Lowering Cholesterol
The Best Milk Alternative: Oat vs. Soy Milk
Are the Lower Iron Stores in Vegetarians a Risk or a Benefit?
How to Get the Ideal Ferritin Level and Avoid Symptoms of Iron Deficiency
Iron-Deficiency Anemia: The Best Treatment and Are Vegetarians at Higher Risk?
What Is Titanium Dioxide, and Is It Safe?
Can Cold Showers Improve Immune Function?
Mercury Exposure from Tuna vs. Thimerosal in Vaccines
Flushing Calories with Fiber for Weight Loss
Use Fiber to Burn Calories in Your Sleep with an Intestinal Workout
Is Shrimp Good for You? Pollutants and Food Safety
Is Shrimp Good for You? Antibiotic Resistance
Cold Water Immersion for Gout Flares
How Ultra-Processed Foods Could Cause Disease: Food Additives
How Ultra-Processed Foods Could Cause Disease: Industrial Contaminants
How Ultra-Processed Foods Could Cause Disease: Packaging Chemicals
How Ultra-Processed Foods Could Cause Disease: Loss of Phytonutrients
Getting Kids to Eat Their Vegetables
Do Vegetarians Have More or Less Depression and Anxiety?
Why Might Vegetarians Develop Less Depression
