Latest in Clinical Nutrition: Volume 9
The “volumes” refer to a series of DVDs (now digital only) upon which NutritionFacts.org is based (all proceeds donated to charity). The DVDs give folks the opportunity to sneak preview videos months ahead of time, watch them all straight through, and share as gifts, but there’s nothing on the DVDs that won’t eventually end up online free at NutritionFacts.org.
Volume 9 is the fourth NutritionFacts.org DVD covering the peer-reviewed scientific nutrition literature published between spring 2011 and spring 2012. For more information about Volume 9 click here.
The Standard American Diet is worsening, and falls far from the CDC goals for minimal...
There's a rare toxin, called domoic acid, that can turn up in tuna and other...
Excreted pharmaceutical drugs, such as Prozac, can end up polluting our waterways, and may bioaccumulate...
The consumption of dark fish (such as salmon, swordfish, bluefish, mackerel, and sardines) may increase...
The EPA safety limit on mercury in fish may not sufficiently protect pregnant women in...
Studies of the neurobehavioral toxicity of mercury on children suggest that no level of mercury...
In a survey of three national brands of tuna in the United States, most cans...
Studies in the U.S. and Canada focus on what advice and supplements natural food store...
Most health food store supplement aisle employees have little or no training and make wildly...
Employees in natural food stores have been caught giving advice that is not only scientifically...
The accuracy of medical advice given by staff at natural food stores is compared to...
Supplement industry representative attempts to rebut a mea culpa editorial in an alternative medicine journal...
A Consumer Reports investigation into the safety of protein supplements found that more than half...
People taking dietary supplements may, in some cases, be paying to make themselves sick. This...
How often do retail deli workers wash their hands, at both independent and chain stores?...
A profile of the study “Dirty Money: An Investigation into the Hygiene Status of Some...
A case report (and video) of the worm-like, bloodsucking parasite Linguatula serrata, found in organ...
Bacteria-eating viruses (bacteriophages) have been approved as meat additives to reduce the risk of Listeria...
Given their inherent resistance to food-poisoning bacteria, maggots can be used to create an antibacterial...
Delusional parasitosis is a form of psychosis characterized by the false belief that one is...
In a national survey, fewer than half of the participants realized meat contaminated with fecal...
The fish and poultry industries propose moving from a zero tolerance policy on certain dangerous...
Atherosclerotic plaques in coronary arteries may be more aptly described as pimples, initiated by the...
By preventing the buildup of cholesterol in our bloodstream, we can prevent atherosclerosis in our...
Mushrooms appear to have an anti-inflammatory effect on human arterial lining cells in vitro, which...
For the same reason aspirin should be avoided in pregnancy, chamomile has such powerful anti-inflammatory...
The antioxidant, phytonutrient, and vitamin content of basil grown in water (hydroponic) is compared to...
Inadequate fruit and vegetable intake may help explain the loss of immune function associated with...
Antioxidant, anti-inflammatory properties of white compared to yellow and purple potatoes. Purple potatoes may also...
The equivalent of eating a single walnut half per day appeared to cut the risk...
Meat (including fish), cheese, and animal protein intake in general have been associated with an...
A single meal of meats, eggs, and dairy can cause a spike of inflammation within...
The endotoxemia (bacterial toxins in the bloodstream) that follows a meal of animal products and...
The high bacteria load in raw or cooked animal foods and fermented foods may trigger...
The ability of green versus white tea to protect against in vitro DNA damage caused...
Comparing up to six cups of caffeinated black tea a day to water, researchers study...
Gorlin Syndrome, also known as basal cell nevus syndrome, is a rare genetic condition in...
Now officially incorporated into the Centers for Disease Control STD Treatment Guidelines, the topical application...
Given how vascular our kidneys are, it should comes as no surprise that animal protein,...
Not only do plant-based diets appear to prevent kidney function decline, they may also be...
A kiwifruit intervention was found to improve bowel function in those suffering from irritable bowel...
Plant-based diets help prevent cancer not only by blocking DNA damage, but by increasing our...
Measuring the effects of a plant-based diet on the expression of hundreds of different genes...
A competing risks analysis of the Harvard Nurses' Health Study compares the danger of smoking...
Though our life expectancy is improving, our health expectancy is not. In fact we are...
One mechanism by which caloric restriction may extend one's lifespan is by upregulating dehydroepiandrosterone (DHEA),...
The whole grain phytonutrient phytic acid (phytate) partially inhibits mineral absorption, but has a wide...
Iron is a double-edged sword. If we don't absorb enough, we risk anemia; but if...
Most men and women who die of heart disease, our #1 killer, die suddenly without...
Despite promising autopsy and population data suggesting that inadequate magnesium intake is a risk factor...