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Latest in Clinical Nutrition: Volume 50
The “volumes” refer to a series of DVDs (now digital only) upon which NutritionFacts.org is based (all proceeds are donated to this charity). The DVDs give folks the opportunity to sneak-preview videos months ahead of time, watch them all straight through, and share as gifts, but there’s nothing on the DVDs that won’t eventually end up online for free at NutritionFacts.org. You can also buy the DVD streaming online or as a download in full! Volume 50 is the 45th NutritionFacts.org DVD covering the peer-reviewed scientific nutrition. For more information about Volume 50 click here.
The Role of Genes in the Obesity Epidemic
The Thrifty Gene Theory: Survival of the Fattest
Cut the Calorie-Rich-And-Processed Foods
The Role of Processed Foods in the Obesity Epidemic
The Role of Taxpayer Subsidies in the Obesity Epidemic
The Role of Marketing in the Obesity Epidemic
The Role of Food Advertisements in the Obesity Epidemic
The Role of Personal Responsibility in the Obesity Epidemic
The Role of Corporate Influence in the Obesity Epidemic
The Role of the Toxic Food Environment in the Obesity Epidemic
Benefits of Quinoa for Lowering Triglycerides
Treating High Lp(a): A Risk Factor for Atherosclerosis
How to Lower Lp(a) with Diet
What to Eat for Stroke Prevention
What Not to Eat for Stroke Prevention
Do Vegetarians Really Have Higher Stroke Risk?
Vegetarians and Stroke Risk Factors—Vitamin D?
Vegetarians and Stroke Risk Factors—Omega 3s?
Vegetarians and Stroke Risk Factors—Vegan Junk Food?
Vegetarians and Stroke Risk Factors—Saturated Fat?
Vegetarians and Stroke Risk Factors—Animal Protein?
Vegetarians and Stroke Risk Factors—Vitamin B12 and Homocysteine?
How to Test for Functional Vitamin B12 Deficiency
Should Vegetarians Take Creatine to Normalize Homocysteine?
